Pickup available at U'mista Cultural Centre
Usually ready in 4 hours
Cooking the Native Way: Chia Cafe Collective
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U'mista Cultural Centre
Pickup available, usually ready in 4 hours1 Front Street
#253
Alert Bay BC V0N 1A0
Canada+12509745403
This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: mesquite-rubbed quail marinated in prickly pear juice, “superfood” cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, iCooking the Native Wayi showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.